Brookie's History

Jovon English has a sweet tooth and one day she created a mash-up of a brownie and a cookie in a cupcake shape to satisfy it; she called it a brookie. As with many ridiculously good treats, friends and family wanted more, so English teamed up with Marques Brooks and Naimah Harris in 2014 to open Milk and Brookies, They operate out of a commercial commissary kitchen, so they don't have a store-front per se, but they do “pop-up shops” all over the greater Los Angeles area. They also sell online.